Dark green leaves and variegated stems of white, pink, floral purple.. It has a consistent nutty and robust flavor - similar to mustard, only less spicy!
Compliments flavors such as grilled pork, pancetta, sausage, garlic, chiles, onions, thyme and caraway.
Nutrients: Antioxidants, Fiber, Vitamins A, C, and K, Iron, and Copper
Red Russian Kale and Green Kale are grown. Red Kale has medium-green serrated leaves with bright purple stems and leaf margins. Green Kale has medium-green serrated leaves with light green stems and leaf.
Days to maturity: 13 days