Kale

Dark green leaves and variegated stems of white, pink, floral purple.. It has a consistent nutty and robust flavor - similar to mustard, only less spicy!  


Compliments flavors such as grilled pork, pancetta, sausage, garlic, chiles, onions, thyme and caraway. 


Nutrients: Antioxidants, Fiber, Vitamins A, C, and K, Iron, and Copper

microgreens, micro, kale

Red Russian Kale and Green Kale are grown. Red Kale has medium-green serrated leaves with bright purple stems and leaf margins.  Green Kale has medium-green serrated leaves with light green stems and leaf.


Days to maturity: 13 days

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