Chervil

Finely cut curled leaves. Parsley-like flavor with a hint of tarragon and anise. 


Use for soups, egg dishes,  potato, fish, and poultry dishes fish and sauces. Aromatic leaves.


Nutrition: Vitamin C,B6, D, Calcium, Iron, magnesium

microgreen, micros, celery, anise, tarragon
microgreen, micros, celery, anise, tarragon