A very popular herb with bright, citrusy flavor. An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes.
Nutrients: Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium.
Intricate green leaves, cilantro flavor.
Days to maturity: 20-25 days