Barbarossa Mustard

Deep red, toothed leaves with light-green stems. Mild mustard flavor. 


Try this on soups and stews or braised with aromatics such as ginger, garlic and scallions.. 


Nutrients: High in Vitamins A,C, E, and K, Antioxidants, Fiber.

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Deep red, toothed leaves with light-green stems. Mild mustard flavor.


Days to maturity: 10-15 dayseep red, toothed leaves with light-green stems. Mild mustard flavor.


Days to maturity: 10-15 days

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