Amaranth

Amaranth is a high protein sprout; higher that the cereal grains. This heirloom variety has a charming red/magenta color for microgreens. 


Try as a garnish, or in salads, soups, stir-fry, fish, pasta, sandwiches. 


Nutrients: Vitamins K, E, and C, Calcium, Iron, and Beta-Carotenes

microgreens, micro, amaranth

Attractive fuchsia stems and leaves. Mild earthy flavor.


Days to maturity: 10-15 days

microgreens, micro, amaranth